An ancient Parmesan Trattoria, whose culinary proposals follow a long and close tradition of Parmesan recipes that can be accompanied perfectly by a more frivolous but equally tasty dish: TORTAFRITTA (fried savoury dough). The above-mentioned dish is typical of Parmesan cuisine and was specially developed for the savouring of its delights: PARMA HAM, SALAMI from FELINO, "CULATELLO" (cured pork) from ZIBELLO and "SPALLA COTTA" (cooked shoulder of pork) from S. SECONDO.