The Trattoria "Da Romeo" has been offering fine food since 1953 when the Zanichelli
family opened its trattoria, delicatessen, bar and tobacconist on the outskirts
of Parma.
Over the years, things have changed, but the surroundings and spirit of the locale
have remained those of an osteria with the best in traditional home-cooking and
the added touch of Lorenzo's infectious enthusiasm for wine and cheese.
The Trattoria "Da Romeo" has been offering fine food since 1953 when the Zanichelli
family opened its trattoria, delicatessen, bar and tobacconist on the outskirts
of Parma.
Over the years, things have changed, but the surroundings and spirit of the locale
have remained those of an osteria with the best in traditional home-cooking and
the added touch of Lorenzo's infectious enthusiasm for wine and cheese.