Trattoria Campanini restaurant renews the tradition and carries on Madonna dei Prati's gastronomy. Campanini's family offers its clients the typical plates of the place, enriched of course by the forever presence of the famous Zibello Culatello ham , di cui è uno dei soci del " salty cake ", made up pursuing the ancient traditions of the Land and by an excellent wine here produced. L. Trattoria Campanini restaurant offers to you a traditional Menu, in which you have the possibility to choose among the typical plates of the Region in a sixty-place-open space.You necessarily need to book one week before at least, tasting stillness the ancient Bassa Parmense flavours. Opening time: from Thursday to Monday, from 19.45 p.m., closing time will be effected, instead on tuesday and on Wensday, on Sunday also at noon.

On Monday and Sunday night you may taste "salty cake"speciality, if you're going to eat it in other days of the week you need to book. During the Zibello Culatello ham production period, going from October till February, you'll have the possibility to visit the Labour thanks to a guided tour even around the seasoning places. Close to the Trattoria you will be able to buy the Regional products (Culatello ham, Shoulder ham, and other salt pork meat, in addiction to the typical wines and Parmesan cheese).

Opening time selling salt pork; from 8.00 a.m., till12.30 a.m., from 14.30 till 19.30. Restaurant opening time: lunch from 12 a.m (Sunday or holidays only Booked Lunches) dinner from 19.45 p.m. Closed on Tuesday and on Wensday.