Placed in the old town centre of Colorno. The building was founded in 1976 thanks
to chef Marco Arcari. Today it keeps the same tradition, but it has been restored
by the wife and the son.
The atmosphere is elegant and welcoming. The cuisine is the traditional parmesan
one and we offer food with home-made pasta, assorted boiled meat, roasted wild
boar, roasted veal joint, and the unfailing assorted meat cold-cuts and local
wine.