The Trattoria Al Voltone situated in the heart of Soragna in the Parma plains was founded 25 years ago on the enthusiasm of Metella, a clever "resdora" who, together with her family, has nurtured it to become what it is today. The menu offers the typical Parma specialities, strictly homemade pastas and local sliced pork meats, including the exquisite Culatello.