Specialities: Argentine Angus Beef – Fish and meat paella with sangria (to order,
€ 22.00) – Homemade desserts - Special "Argentine" menus with Enpanadas, Asado
with Angus beef (fillet and T-bone), carré of lamb, carré of pork, chicken, all
served with Crolla (a minced raw vegetable sauce), French fries and grilled vegetables
(€ 22.00).
Local cured pork meats – DOP Culatello di Zibello – Homemade pasta.
PARMA INCOMING S.r.l.
Sede legale Via Abbeveratoia, 63/a 43126 Parma Tel.+39 0521 298.883 - 0521 298.829 Fax +39 0521 298.826 e-mail: info@parmaincoming.it
P. IVA e C.F.02143200349 REA: PR-0214439 Capitale Sociale Euro 65.000,00 i.v.