Situated opposite the Parco Ducale, this old style but smart establishment consists of three air conditioned dining rooms. Suggested specialities include: Parmesan 'culatello' and salami, artichoke flan with cooked shoulder ham, tortelli, anolini, risotto 'ai fiori', tagliolini pasta with truffles, fan of guinea hen, pigeon in herbs, stuffed 'cima', millefeuille of 'rognonchio', "Hungarian" zabajone, Bavarian cheese, chocolate 'tavolozza', mousse basket.