Located in the old, recently-restored workshops of the castle, the restaurant has a main dining room and three smaller rooms (including one reserved for non-smokers), offering a warm, inviting atmosphere.
Chef Luisa is expert in the traditional cuisine of the Parma region, prepared using only genuine, local products and with a choice of daily specials. The wine list is extensive, a joy for connoisseurs. The kitchen is open nightly until 1:30 am.