The restaurant obtained from a rural house is placed near Parma close to Fontevivo. Here you can find a elegant and welcoming atmosphere, suitable for informal dinner in a quite and cozy atmosphere.

The cuisine is very typical: Tortelli with swiss chard, Tortelli filled with pumpkin, home-made pasta and assorted meat cold-cuts, “Culatello” from Zibello (cured pork loin), Langhirano's ham and Cooked ham shoulder from S.Secondo.