The restaurant is situated in the ancient medieval village, which is overlooked by the fairytale-like Torrechiara Castle. It is operated by... It is operated by the young host Ivan, coming from the previous Buca Restaurant in Panocchia running.
Images, more than words, attest to the care and passion that go into making your visit to our restaurant a pleasurable one. In the summer, you can dine under the arcades or pergola in the quietness of the village, treating yourself to a plate of salumi (cured meats and cold cuts) or tortelli d'erbetta (stuffed with ricotta and spinach) accompanied by a fresh glass of Malvasia (Malmsey) from the Parma Hills.
Specialities: home made pasta, tripe, tagliatelle, culaccia, porcini mushrooms and tortelli.