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On a beautiful and splendid piazza in the tranquil city of Busseto, sits the
restaurant-hotel I DUE FOSCARI. The restaurant boats the rich traditions of parmesan
cuisine and serves many of the specialities of the region. The menu includes culatello,
an exclusive delight of the area, fresh pasta, specially prepared meats and a
wonderful selection of desserts.
To accompany these gastronomia delights I DUE FOSCARI has a impressive wine cellar
of 800 bottles with selections ranging from the country style table wines to the
grandest vintages of Italy. The bar is also well stocked with the finest liquors
of the world |