Due to a brilliant refurnishing that underlines the informality and simplicity, our restaurant offers three big and bright rooms. Our cuisine follows the Parmensan tradition and you can find typical prepared at once and always fresh dishes. We serve assorted mixed salami dishes, Tortelli with spinach and ricotta cheese, Tortelli filled with potatoes, Anolini (round pasta with meat filling), tripe, roasted veal joint, roast meat, braised meat and grilled meat. Finally we have the best home-made sweets and a big range of local and national wine.