This tavern is in Diolo di Sorgna  quiet close to the church tower that guests  “Giovanni Guareschi's” museum. The restaurant is placed in the countryside, with comfortable rooms which could contain up to 70 people and a porch that in summer could contain 70 people too.

We prepare tipical parmesan's specialties like home-made assorted meat cold-cuts for example “Culatello”(cured pork loin) from Zibello D.o.p., San Secondo cooked shoulder, salami, “Coppa” (cured pork), “Pancetta” (natural bacon), Parma ham. We have a cellar with a big range of wine and a selection of home-made wine.