The restaurant Jolly was opened by the Pagani family in March of 1971, when they immediately began creating a genuine, informal atmosphere featuring traditional cuisine. Today, the restaurant (which was awarded with the Ercole d'oro in 2001 for thirty years of operation) seats over 200 and has a no-smoking area, air-conditioned rooms and a private car park. In 1982, the restaurant's pearl developed inside it: a pizzeria with a wood stove, where Piero created a warm, inviting atmosphere for young people. In addition to 60 types of pizza (more than 20 of which were created by the pizza chef), the menu includes culatello di Zibello (choice cut Parma ham from Zibello) and numerous first courses made with fresh pasta. Our well-lit, spacious dining areas are ideal for savouring our gastronomic specialties in the company of lots and lots of friends!
A year later, with the arrival of Mrs. Montserrat, of Catalan origin, we began offering Spanish cuisine. Dishes such as paella, fideuada, zarzuela, los pincios, various desserts and sangria have given the restaurant an Iberian/Spanish touch, for a melange of Mediterranean cultures and colours!