Restaurant

La paltina takes food and wine tasting to a whole new level by bringing together the most classic Parmesan flavours with a particular and careful selection of champagnes.

The tradition of the aperitif is a moment shared before lunch or dinner that becomes a unique meeting in a rare circumstance, both warm and inviting when accompanied by two of the best slices of Culatello or Prosciutto, Warm Spalla Cotta or with any other typical “masterpiece” included in the Gastronomic Traditions of the Parma Province. We also have spacious dining areas and outdoor patios at your disposal for the greatest enjoyment and comfort possible in tasting our fine products.

For lunch and dinner we offer numerous selections to our already ample local menu, combined with the most well known wines and champagnes, while also proposing delicious plates of the day.

And if you also desire to take home some of the many flavours and tastes that we have to just caused you to fall in love with, you can buy the very same products whole or in part on the spot according to your needs.